In a counterintuitive public health trend, researchers are reporting a significant increase in…
Food Allergies
Food allergies are immune responses to specific foods that the body mistakenly identifies as harmful. When exposed to allergenic foods, individuals may experience symptoms like hives, swelling, itching, or more severe reactions like anaphylaxis. Common allergens include nuts, shellfish, eggs, and dairy. Avoidance of trigger foods and carrying epinephrine (in severe cases) are important measures to manage food allergies and prevent potentially life-threatening reactions.
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Revolutionary Biologic Drug Shows Unprecedented Efficacy in Severe Cold Urticaria Cases
by Ellaby EllaA breakthrough treatment for cold urticaria has emerged from clinical trials, offering hope…
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As modern wheat allergies continue rising globally, an unexpected solution is emerging from…
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Breakthrough in Wheat Allergy Diagnostics: New AI-Powered Blood Test Reduces Reliance on Risky Food Challenges
by Ellaby EllaA revolutionary new diagnostic tool for wheat allergy is set to transform how…
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Emerging Link Between Air Pollution and Late-Onset Adult Allergies Sparks Public Health Concerns
by Ellaby EllaA sweeping multinational study published this week in The Lancet Planetary Health has…
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Rising Global Allergy Rates Linked to Urbanization and Processed Foods, UN Report Warns
by Ellaby EllaA United Nations Environment Programme (UNEP) report released this month highlights a disturbing…
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A feeling of chest tightness can be alarming. It may feel like pressure,…
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First-Ever CRISPR-Based Allergy Therapy Shows Promise in Permanent Food Allergy Relief
by Ellaby EllaA pioneering clinical trial has demonstrated the potential of CRISPR gene-editing technology to…
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A landmark study led by the World Health Organization (WHO) has confirmed a…
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A new smart inhaler system, developed by a Silicon Valley startup in partnership…
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